Our Story

"We have to let the talent of people with intellectual disabilities be recognized."

With over 30 years of experience in bakery and pastry arts, Chef Wins Hung has created signature desserts for various star-studded hotels in town. Before he came on board this autumn as the Chief Executive Pastry Chef of Hong Chi Social Enterprise’s bakery, he was the Executive Pastry Chef of a 5-star hotel in Hong Kong leading a big team of professionals. Why would he give up his well-established career in the hotel industry and joined a social enterprise bakery?

 

Let Trainees’ Talent be Recognized

“I have always wanted to try something new, and when the opportunity came, I decided to join Hong Chi. I want to see if I can raise the product quality and re-energize the bakery’s brand image.” This is no easy job, as Chef Hung said. But with his years of solid experience, he knows exactly what to do, when and how. One of his main targets is to provide more professional training to our trainees, slowly enhance their skills and encourage them to participate in open competitions, and let their talents be recognized.

 

Dare to Change

It takes courage and experience to create a breakthrough. In the past some 30 years, Chef Hung started his career at the bottom, and helped build the pastry teams of various renowned hotels from scratch. So Chef Hung is in good hands even though it is indeed a challenging task to further develop the social enterprise bakery’s business. 

Chef Hung likes trying new things. He has once owned a patisserie, work was tough back then but every time he saw the face of the customers enjoying desserts that he had proudly made, the sense of satisfaction was overwhelming. This is exactly the feeling that Chef Hung would like to gain and share with the bakery’s trainees. Besides the classic flavours, Chef Hung is ready to launch a series of brand new products to bring more sweet surprises to our loving customers.